Off Grid Gourmet

SAMPLE MENU

Homemade bread

Pickled carrots

Pickled Beetroot

Mixed leaf salad

Confit Aubergine (v) with roast courgette, smoked cherry tomatoes and 25 year aged balsamic vinegar

Cherry smoked pork belly with rhubarb sauce

Harrissa roast smoked cauliflower (v) with olives, preserved lemons and capers

Harrissa roast smoked leg of lamb with olives, preserved lemons and capers

Pea puree

Smoked roast garlic mushrooms

Oak smoked rib of beef

with red wine jus

Mushroom, truffle and brioche bread and butter pudding (v)

New potatoes

with Arbequina olive oil and fresh garden herbs

Butternut squash and sage puree

Barbecued tenderstem broccoli

Chocolate fondant with cream and praline

Cheeses

Coffee and petit fours

Marshmallows by the fire weather permitting

Please bring your own wine and beer