Off Grid Gourmet at the Sun inn, winforton

Sample menu

We won’t have a fixed menu, it will change depending on what we feel like cooking one the day.

Cauliflower cheese and black truffle soup 9

Stuffed mussels 8

Chorizo croquettes 7.50

Pea and shallot ravioli with tomato sauce 7.50

Pork pie with  piccalilli 7.50

Sherry braised iberico pork cheek with buttery mash and vegetables. 25

Confit smoked aubergine with sake and miso glaze, roast cauliflower, hummus and pea purée 19

Ham, egg and chips 16

Sirloin steak, chips, mushrooms, slow roasted tomatoes and béarnaise sauce £26

Beef shin and ale pie with chips or mash and pea purée 19

Vegetarian Goan curry with lentil Dahl and rice 18

Rum sticky toffee pudding with toffee sauce almond praline and cream 8

Baked Manchego and passion fruit cheesecake 8

Chai and lemon posset with blackberry compote 7

Chocolate mousse 7.50

Our meat is supplied by our own butcher’s shop, The Fork and Chicken in Kington.